Thanksgiving

Thanksgiving Appetizers

Apple Cinnamon Peanut  Butter Dip Recipe

• Cinnamon apple preserves mixed with creamy peanut butter makes a great dip for pretzels.
• Prep Time: 5 min Ready In Time: 5 min
• Yield: 6 Servings

Ingredients

• 1/4 cup Jif® Creamy Peanut Butter
• 1/2 cup Smucker's® Orchard's Finest™ Fall Harvest Cinnamon Apple Preserves
• Honey wheat braided pretzels 

Directions

•  Stir preserves and peanut butter until combined. Use as a dip for pretzels. Yield: 2/3 cup.

Nutrition Facts: Calories 145, Total Fat 5.6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 161mg, Total Carbohydrate 22.2g, Dietary Fiber 0.9g, Protein 3.3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 5%DV.


Almond-Bacon Cheese Crostini Recipe 

Ingredients

• 1 French bread baguette (1 pound), cut into 36 slices
• 2 cups (8 ounces) shredded Monterey Jack Cheese
• 2/3 cup Mayonnaise 
• 1/2 cup sliced almonds, toasted
• 6 bacon strips, cooked and crumbled
• 1 green onion, chopped
• Dash salt
• Additional toasted almonds, optional

Directions

•  Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
• Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over the bread. Bake for 7-8 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.

Nutrition Facts: 1 serving (calculated without additional almonds) equal 120 calories, 8g Fat, 2g Saturated fat, 8mg Cholesterol, 160mg Sodium, 10g Carbohydrate, 1g Fiber, 3g Protein.
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